Analisis Nilai Tambah dan Profitabilitas Usaha Tahu Alami Di Kecamatan Koto Tangah Kota Padang

Authors

  • Nurul Azmita Mahasiswa Program Studi Agribisnis Fakultas Pertanian Universitas Andalas, Padang, Indonesia 25166
  • Vonny Indah Mutiara Staff Pengajar Prodi Agribisnis, Fakultas Pertanian, kampus Unand Limau manih, Padang, Indonesia 25166
  • Rian Hidayat Staff Pengajar Prodi Agribisnis, Fakultas Pertanian, kampus Unand Limau manih, Padang, Indonesia 25166

DOI:

https://doi.org/10.25077/joseta.v1i3.179

Keywords:

nilai tambah, profitabilitas, tahu,

Abstract

Penelitian ini bertujuan untuk mengetahui proses pengolahan kedelai menjadi tahu dan untuk mengetahui nilai tambah serta distribusi dari nilai tambah tersebut dan profitabilitas dari kegiatan produksi tahu yang diproduksi oleh Usaha Tahu Alami. Penelitian ini menggunakan metode studi kasus, dan analisis data dalam penelitian ini adalah kuantitatif. Untuk menjelaskan mengenai nilai tambah usaha, metode analisis yang digunakan adalah metode nilai tambah Hayami. Hasil analisis tersebut menunjukkan bahwa nilai tambah yang dihasilkan dari kegiatan produksi tahu di Usaha Tahu Alami tergolong tinggi. Nilai tambah yang dihasilkan yaitu sebesar Rp 9.104 per kilogram bahan baku kedelai dengan rasio nilai tambah sebesar 50,58 persen. Margin yang dihasilkan yaitu sebesar Rp 10.600 dan kemudian didistribusikan untuk pendapatan tenaga kerja sebanyak 32,7 persen, untuk sumbangan input lain sebesar 14,11 persen dan untuk keuntungan usaha sebesar 53,19 persen. Profitabilitas yang dihasilkan adalah 27 persen yang menunjukkan bahwa dari kegiatan produksi tahu periode Juli 2019, Usaha Tahu Alami mampu menghasilkan keuntungan sebesar 27 persen. Berdasarkan hasil tersebut, dapat direkomendasikan kepada Usaha Tahu Alami agar tetap mempertahankan usahanya, karena nilai tambah yang dihasilkan tergolong tinggi dan mampu memberikan keuntungan dari kegiatan produksi tersebut.

Kata kunci : nilai tambah, profitabilitas, tahu

This research aims to know the process of the processing the soybean into a tofu and to find out the value added and to examine the distribution of the value added and the profitability of the tofu production in Usaha Tahu Alami. The research used case study method, and the data were analyzed quantitatively. In order to obtain the value added, data were analyzed using Hayami method. The result shows that the value added generated by Usaha Tahu Alami was high. Based on the analysis, the study found the value added tofu was IDR 9,104,- per kilogram of raw material and the ratio of value added was 50.58 percent. The margin was obtained IDR 10,600 and was distributed for labour income of 32.7 percent, for other current input of 14.11 percent and for company profit of 53.19 percent. The profitability of Usaha Tahu Alami was 27 percent, this shows that tofu production in July 2019, Usaha Tahu Alami able to make profit of 27 percent. Based on the findings the company should maintain its performance.

Keywords : value added, profitability, tofu

References

Hayami, Yujiro, Toshihiko Kawagoe, Yoshinori Morooka dan Masdjidin Siregar. (1987). Agricultural marketing and Processing in Upland Java: A Perspective From A Sunda Village. Bogor: CGPRT Center.

Hubeis, Musa. (1997). Menuju Industri Kecil Profesional di Era Globalisasi Melalui Pemberdayaan Manajemen Industri. Orasi Ilmiah Guru Besar Tetap Ilmu Manajemen Industri. Fakultas Teknologi Pertanian. Institut Pertanian Bogor

Marimin dan Nurul Maghfiroh. (2010). Aplikasi Teknik Pengambilan Keputusan dalam Manajemen Rantai Pasok. Bogor: IPB Press.

Pappas dan Hirschey. (1999). Ekonomi Manajerial. Jakarta: Binarupa Aksara.

Subagyo, Joko. (2011). Metode Penelitian dalam Teori dan Praktik. Jakarta: Rineka Cipta.

Downloads

Published

2019-12-30

Issue

Vol. 1 No. 3 (2019): December

Section

Research Articles

License

Please find the rights and licenses in JOSETA: Journal of Socio-economics on Tropical Agriculture. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.

1. License

The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. 

2. Author(s)' Warranties

The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).

3. User/Public Rights

JOSETA: Journal of Socio-economics on Tropical Agriculture always proud to disseminate articles published are as free as possible. Under the Creative Commons license, JOSETA: Journal of Socio-economics on Tropical Agriculture permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and JOSETA: Journal of Socio-economics on Tropical Agriculture on distributing works in the journal and other media of publications. Unless otherwise stated, the authors are public entities as soon as their articles got published. 

4. Rights of Authors

Authors retain all their rights to the published works, such as (but not limited to) the following rights;

  • Copyright and other proprietary rights relating to the article, such as patent rights,
  • The right to use the substance of the article in own future works, including lectures and books,
  • The right to reproduce the article for own purposes,
  • The right to self-archive the article (please read our deposit policy),
  • The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (JOSETA: Journal of Socio-economics on Tropical Agriculture).

5. Co-Authorship

If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. JOSETA: Journal of Socio-economics on Tropical Agriculture will not be held liable for anything that may arise due to the author(s) internal dispute. JOSETA: Journal of Socio-economics on Tropical Agriculture will only communicate with the corresponding author.

6. Royalties

Being an open accessed journal and disseminating articles for free under the Creative Commons license term mentioned, author(s) aware that JOSETA: Journal of Socio-economics on Tropical Agriculture entitles the author(s) to no royalties or other fees. 

7. Miscellaneous

JOSETA: Journal of Socio-economics on Tropical Agriculture will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. JOSETA: Journal of Socio-economics on Tropical Agriculture's editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.