Analisis Faktor-faktor yang Mempengaruhi Produksi Kopi Bubuk di Nagari Koto Tuo Kecamatan Sungai Tarab Kabupaten Tanah Datar

Authors

  • Ninda Novita Universitas Andalas
  • Nofialdi Nofialdi Universitas Andalas
  • Rian Hidayat Universitas Andalas

DOI:

https://doi.org/10.25077/joseta.v3i2.414

Keywords:

faktor produksi, bahan baku, mesin roasting

Abstract

Penelitian ini bertujuan untuk (1) Mendeskripsikan usaha agroindustri kopibubuk di Nagari Koto Tuo, Kecamatan Sungai Tarab, Kabupaten Tanah Datar (2)Mengetahui pengaruh faktor-faktor produksi kopi bubuk di Nagari Koto Tuo,Kecamatan Sungai Tarab, Kabupaten Tanah Datar. Penelitian ini dilakukan diNagari Koto Tuo Kecamatan Sungai Tarab Kabupaten Tanah Datar. Pemilihanlokasi penelitian dilakukan dengan cara Purposive Sampling. Metode penelitianyang digunakan adalah metode kuantitatif dengan menggunakan amalisis regresilinearBerganda.Hasilpenelitianmenunjukkanbahwafaktor-faktoryangmempengaruhi produksi kopi bubuk adalah biji kopi, mesin roasting, kayu bakardantenagakerja.Sedangkanfaktoryangsecarasignifikanmempengaruhiproduksi kopi bubuk adalah bahan baku kopi. Fungsi produksi kopi bubuk diNagariKotoTuoberadadalamkeadaanskalahasilyangnaikdengannilaikoefisienregresi sebesar1,157.

References

Gujarati. 2012.â€Dasar-dasar ekonometrika†buku 2 edisi 5. Jakarta: Salemba empat Hidayat Haris Muhammad. (2014) “analisis pengaruh pertumbuhan ekonomi, investasi, dan ipm terhadap ketimpangan pendapatan antar daerah di provinsi Jawa Timur tahun 2005-2012â€. Fakultas Ekonomika Dan Bisnis Universitas Diponegoro Semarang 2014.

Sukirno, Sadono. 2013. Mikro Ekonomi, Teori Pengantar. Penerbit PT. Raja Grafindo Persada, Jakarta.

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Published

2021-08-10

Issue

Vol. 3 No. 2 (2021): August

Section

Research Articles

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